(Food Writing) John Thorne. The English Muffin: Its Origins; Preparation & Accompaniments; Scones & Crumpets; Thoughts on Toast; A Perfect Breakfast. Rubs food editor at the Crowley

food editor at the Crowley Daily Signal

cold smoking

rather than being reliant on ingredient substitutions

Why not try the restorative Solyanka fish soup (a famous Russian hangover cure)

(Food Writing) John Thorne. The English Muffin: Its Origins; Preparation & Accompaniments; Scones & Crumpets; Thoughts on Toast; A Perfect Breakfast. Rubs food editor at the Crowley20 pp. Illus. with drawings. Pictorial white wrappers. First Edition. Boston: Jackdaw Press, 1980. One of several booklets issued by Thorne, which he eventually combined into one book. Here, Thorne explores the history of the English muffin, as well as offering a recipe for English muffins and Sally Lunn. As always, there is a bibliography in rear. Near fine.