Louis Boillot, Gevrey Chambertin Cherbaudes other_regions_italy red currant and freshly turned

red currant and freshly turned earth wisps

then certainly not rustic either

The finish

And 16% was fermented in temperature-controlled stainless steel vats

Louis Boillot, Gevrey Chambertin Cherbaudes other_regions_italy red currant and freshly turned(from a . 17 ha parcel of 80+ year old vines). Interestingly this is much more floral than the Champonnets with notes of rose petal, violet and lilac along with an airy array of both red and dark currant, earth and underbrush aromas. There is excellent richness to the full bodied, intense and muscular medium weight plus flavors that possess very fine power and only a touch of backend rusticity on the mouth coating and impressively long finish. This