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and designed with easy accessory changes
tomatoes and other produce
barley (contains gluten) and milk
IBU: 30-40
Book - Ferment by Holly Davis Home Brewing Starter Kits and designed with easy accessoryHow to make gut friendly fermented foods by wholefood pioneer Holly Davis. What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits. How to make gut friendly
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