Salumeria Biellese Sopressata, 3 lb. (Refrigerate after Opening) luxardo This fabulous olive oil explodes

This fabulous olive oil explodes with lemon zest and a lasting aftertaste of freshly crushed lemons

The taste of this full-bodied balsamic condiment is particularly well-suited to sweets

This sweet and sour Italian dressing is more dense than regular balsamic vinegar

Drizzle it over toasted bread with sun-dried tomatoes and cream cheese

Salumeria Biellese Sopressata, 3 lb. (Refrigerate after Opening) luxardo This fabulous olive oil explodesThis Sopressata is a mildly sweet cured salami Pair this Italian sopressata with cheese and fruit on a charcuterie platter. Savor paper thin slices of this dry cured meat with your favorite wine or sparkling cider. Salumeria Biellese Sopressata is a type of salami made from coarsely ground Berkshire shoulders. The meat is mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami