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as outlined in Title 33 and 46 of the US Code of Federal Regulations
Chart Image Size: 35" x 53"
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Sail your very first day on the water
The Care and Feeding of Sailing Crew Steve Henkel as outlined in Title 33By Lin & Larry Pardey Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to
US$ 35.00
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US$ 120.00
