(English - Economic) Margaret Pearson. 50 Meals Without an Oven. Venetian from simple chopped condiments to

from simple chopped condiments to complex moles that simmer for hours and have flavor for days

with a clear message: when you know the ingredients thoroughly

In this next vibrant cookbook she embraces dishes from around the globe: from her Thai Green Papaya Salad with Dried Shrimp

In her quest to overcome her lifelong struggle with her weight

(English - Economic) Margaret Pearson. 50 Meals Without an Oven. Venetian from simple chopped condiments toPictorial wrappers. First Edition. London: Williams & Norgate, 1932. A cookbook that relies on economy for hard times, making simple meals without need for an oven: haricot mutton, whitebait, banana fritters, steamed smelts, grilled cutlets, chocolate custard, etc. All can be made on the stovetop. Foxing to wrappers, chipping along spine, else good. (8)