Denis Mortet, Echezeaux Vintage:2021 and with great persistence that

and with great persistence that moves into a very savoury finish after all that primary ripeness

This too is constructed to reward mid-term cellaring and I would advise allowing it at least 3 to 5 years of cellaring first

vanilla bean

(from Mazoyères)

Denis Mortet, Echezeaux Vintage:2021 and with great persistence that(from a leased . 29 ha parcel in En Orveaux where Mortet receives half of the production). More discreet oak surrounds the notably spice infused aromas of red and dark berries, sandalwood and Asian style tea. The medium weight flavors possess a highly seductive and refined mouthfeel while delivering evident minerality on the persistent, complex and nicely balanced finish. This is firm and a bit austere but not rustic and should age gracefully. (90 93)