La Vecchia Posta "Rosso Ciliegio" Colli Tortonesi hungary Rosato Rocca di Montegrossi is

Rosato Rocca di Montegrossi is made by gently pressing the grapes

Bruno is apt at selecting the type of barrels that would be appropriate for each Cuvee and their respective vintage

ending on lovely notes of sweet cherry and boysenberry

after resting for another few months it is ready to be sold

La Vecchia Posta "Rosso Ciliegio" Colli Tortonesi hungary Rosato Rocca di Montegrossi isFrom a historic vineyard in Tassare, planted in the 1960s by the Baiardi family and now cultivated orgaincally by Vecchia Posta. Ciliegiolo is a red grape variety of central and northwestern Italy, something of an obscurity in past decades but now undergoing a renaissance. The grape's name comes from an Italian word for cherry, a fruit which Ciliegiolo wines resemble both in color and aroma. It is this character that has prompted the vine's