Astragalus trichopodus, Santa Barbara Milk Vetch Native to Norfolk Island nickel plated to prevent rust

nickel plated to prevent rust

Brown edge binding

- Plant in full sun to partial shade

The fruit is sweet and juicy

Astragalus trichopodus, Santa Barbara Milk Vetch Native to Norfolk Island nickel plated to prevent rustBotanical Name: Astragalus trichopodus Common Name: Santa Barbara Milk Vetch A California native that can reach a height of up to three feet tall and four feet wide. It is a perennial herb species, part of the legume family. It has hairy stems. Cream colored flowers bloom in the spring. Plant with: Full Sun Best in fast draining sandy or decomposed granite soil Water once a month once established Attracts butterflies Hardy up to 15 degrees Native to