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Pernil / Roasted Pork
Davies’s tribute to her mother’s family and her soul food—Japanese home cooking
and surprising flavor combinations
Grigson’s introductory essays and headnotes offer the anecdotal
Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards Pernil / Roasted PorkNoted young entrepreneur Mlanie Masarin is always asked what food pairs well with Ghia, her Mediterranean inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with. The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over
