"The Cheese Book" 1965 MARQUIS, Vivienne and HASKELL, Patricia Automotive for on May 31

for on May 31

Barbarella as well

and completed by the presentation of A

Ltd edition copy #1707 of 6

"The Cheese Book" 1965 MARQUIS, Vivienne and HASKELL, Patricia Automotive for on May 31MARQUIS, Vivienne and HASKELL, Patricia [314] pp. Simon and Schuster 1965 9 1 2" x 6 1 2" Jacket design by Arthur Williams VG VG The Cheese Book begins at the beginning. It tells what cheese is, and how it is made, starting with the earliest fresh country cheeses still made everywhere today as they were in biblical times. After them the bland and buttery cheeses, the Swisses, the Parmesans, the Cheddars and the blue veined cheeses like Gorgonzola and