Fermento Siciliano, Etna Rosso, Nerello Mascalese - Nerello Cappuccio, Italy, 750mL Absinthe Distilled in late winter of

Distilled in late winter of 2005 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still

This wine can be served with a slight chill and paired either by itself or with any meal

10% barrel

They cut each nut in half and macerate with 8 other ingredients including citrus peel

Fermento Siciliano, Etna Rosso, Nerello Mascalese - Nerello Cappuccio, Italy, 750mL Absinthe Distilled in late winter ofBright red color, with aromas of red fruits. Its taste is elegant and persistent with hints of spice and notes of leather. It goes well with savory dishes, important sauces and grilled meats.