Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia) Temperance Kirshner found each craftsperson not

Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture

and how to choose the right store-bought tahini for your recipe

NOTE: Text is in Italian

In that time

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia) Temperance Kirshner found each craftsperson notAuthentically African, plant based cooking in 70 irresistible recipes that take readers on a journey across the continentFrom Ethiopia to Kenya, Rwanda to South Africa, there are naturally vegan recipes just waiting to be enjoyed, wherever you are! Marie Kacouchia explores the plant based cuisines of over 15 African countries in 70 recipesincluding flavorful mains, rice dishes, sauces, snacks, desserts, and drinks. Cassava Tabbouleh with Radishes and