Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
which delivers flavor and generates texture
Inspired by food straight from the sea and the land
Canadian chef Matt Abergel has put yakitori on the global culinary map
Roasted Entire Squash Miso
Prune (Gabrielle Hamilton) Lemons which delivers flavor and generatesA self trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept,
US$ 140.00
US$ 160.00
US$ 109.50
US$ 99.99
US$ 247.50
US$ 162.50
US$ 212.50
US$ 147.50
US$ 322.50
US$ 140.00
US$ 372.50
US$ 100.00
US$ 147.50
US$ 247.50
US$ 272.50
US$ 147.50
