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with a finish of allspice
tapping into the contacts and know-how acquired during his career as a restaurateur
and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers
slightly floral aroma
Cascina Ebreo Vino Rosso, 750ML, Piedmont, Italy, NV Priorat with a finish of allspiceThe wine is blended with several vintages to retain freshness and drinkability. Red fruit that is deep and savory, with a trace of moist earth. Tannins that are dusty. Tasting Note: Fragrant, fresh, agreeable, and, despite its complexity, intelligible. A wine that can be aged for a long time or consumed early. The key characteristics are its high drinkability and freshness. Barbera, Dolcetto, and Nebbiolo.
