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174 + 48 ad pp
The American edition was taken from this fifth edition
journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history
with stunningly beautiful woodcuts by Webb of eels
(Ice Cream) Heller, B. Heller’s Guide for Ice-Cream Makers. Hostess 174 + 48 ad ppIllus. throughout with wonderful period drawings illustrating various types of ice cream desserts. blalck lettered blue cloth. Chicago: B. Heller & Co., 1917. Each ice cream or ice cream dessert lays out the amount of butter fat, and most illustrations depict young couples courting around ice cream fountains. This was clearly made for the trade anyone who owned an ice cream fountain needed this tome. Frozen cherry punch, pineapple ice, banana sherbet,
US$ 89.00
US$ 89.00
US$ 10.50
US$ 1497.50
