Red NV Classic Spent time on the skins

Spent time on the skins for 5-7 days in 200L clay vessels and 4

With its pale pink hue and delicate aromas of white peach

Hand-harvested Grüner Veltliner that undergoes spontaneous fermentation in stainless steel

It has a super tasty honey caramel mouthfeel with citrus and minerals

Red NV Classic Spent time on the skinsA vibrant red blend that combines Merlot, Zinfandel, and Grenache into an easygoing, fruit driven wine. Bright red fruit from the Grenache meets the darker berry character of Merlot, while Zinfandel adds spice and energy. Fresh and approachable, this versatile blend is equally at home alongside a casual weeknight meal or shared around the table with friends.