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quaking plum pudding
The Larger Corn Stalk-Borer
(New York) Rector, George. The Rector Cook Book: World Famous Recipes. SIGNED. Community Cookbook Los Angeles: Cary ManufacturingJacket. Third Edition. Chicago: Rector Publishing, 1928. SIGNED by George Rector on front free endpaper. Rector was born in Chicago, where his fatherCharles E. Rectorran Rector's Oyster House. He claimed his father took him out of Cornell University where he was studying law, and sent him to Paris to learn how to make a sauce for filet of sole. Rector and his father ran several restaurants in New York State and Chicago. At Rector's on Broadway in New
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