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with in-depth advice for choosing the best varieties for climates and soil of the East Coast
(in front of 9)
rousing the appetite
Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara
(Camping) Ruth Dyar Mendenhall. Backpack Cookery Sushi with in-depth advice for choosingIllus. by Vivian & Valerie Mendenhall. Pictorial yellow & brown wrappers. First Edition. Glendale: La Siesta Press, 1966. Nutrition on the trail! A guide for backpackers in the 1960's, including sections on health and diet while camping, as well as how to prepare for your trip, altitude cooking, building a fire for cooking, safeguarding food, etc. Near fine. (56)
