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(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking Foraging Seeing these delicious creations stirs

SKU: 8303340277
4.2
USD45.00 USD91.00 Greenhouse rate

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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

Seeing these delicious creations stirs a craving in fans―not just to taste the food

Jacket well worn with pieces lacking

Recipes include chow mein

tuna and salad garnished with orange segments

(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking Foraging Seeing these delicious creations stirsJacket. First Edition. NY: Gallahad, [1970]. An interesting arrangement of Chinese recipes, set up by calendar day with seasonal and festival dishes. April 2 is Silkworm Maiden Day, and the featured dish is "meat threads." August 2 is the Spinning Maid Day, and it's celebrated witg "golden needles and shrimp cushions." Also with chapters on "exotic" foods, early Chinese porcelain and pottery, a brief history of Chinese cooking, etc. Very good and

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