Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Sarah Owens) Berkeley Liebling celebrates the richness and

Liebling celebrates the richness and variety of French food

Very good condition

stunning photography

Roast Goose

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (Sarah Owens) Berkeley Liebling celebrates the richness and101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health sustaining alternative. Thus Sarah started experimenting with