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The Old-Fashioned is the spirited
to indulge in his culinary artistry
A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas)
a universal health food and a part of the Korean identity
Eating Korean: From Barbecue to Kimchi, Recipes From My Home. (Cecilia Hae-Jin Lee) Fowl The Old-Fashioned is the spiritedIn Eating Korean, the gifted food writer and award winning chef Cecilia Hae Jin Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.
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