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plenty of black fruit laced with tar and black pepper
Hint of passion fruit – in a good way
velvety tannins
while his uncle Alvaro Palacios spends his time between Priorat and La Rioja
Pierre Yves Colin Morey, Saint Aubin Le Banc other_regions_italy plenty of black fruit lacedA pungent nose of soft reduction and wood toast largely pushes what appears to be ripe fruit to the background. More interesting are the denser and more serious medium bodied flavors that possess very good vibrancy, all wrapped in a clean, dry and citrusy finish where the wood telegraphed by the nose slowly reemerges.
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