Pickles: A Global History (Jan Davidson) Knoxville both savory and sweet

both savory and sweet

Combining recipes with storytelling and history

visited with crab fishermen and oyster farmers

with their intriguing combinations of flavors and aromas

Pickles: A Global History (Jan Davidson) Knoxville both savory and sweetFrom the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europes sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetablespickles by another namemeans that today, in the early twenty first century, we are seeing a renaissance in the making and consumption of pickles. Across