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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources
straight from the SPACE10 food lab and test kitchen
her popular blog
NY: George Braziller
(California - Los Angeles) The Ebell Club of Los Angeles Cook Book Occupied Japan Barbecue: A History examines barbecue's270 + [2] ad pp. Illus. with drawings & ads. Comb bound pictorial mint green wrappers. Los Angeles: Ebell Club of L. A., 1953. A lengthy community cookbook from Los Angeles' Ebell Club, with recipes contributed by members. California cuisine is found throughout, in recipes for date cake, banana nut cake, summer julep, avocado and celery cocktail, orange pineapple marmalade, etc. Ads for local food businesses throughout, as well as a number of
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