soda and a slice of orange
fruit and tropical florals
All the flavor is underpinned by a freshness running through the wine – already 4 years old it is still as fresh as a daisy
Originally blended by James Pimm as an aid to digesting oysters in 1840
Dom Brunet, Malbec, France, 750mL vinho verde soda and a slice ofDeep scarlet in color, bright and limpid. The bouquet reveals notes of red fruit, with a slight touch of licorice. On the palate, the wine is round and beautifully balanced, delightfully harmonious. A real pleasure to drink. When young, pairs well with charcuterie, grilled meat, and young cheeses. When older, it is best when accompanied by red meat (steak, beef, venison) or with duck.