(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic Recipes are wonderfully American

Recipes are wonderfully American

The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries

and award-winning cookbooks

Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji

(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic Recipes are wonderfully American32 pp. Illus. throughout in rose color. Pictorial wrappers. First Edition. Paris: Compagnie Coloniale, 1903. A beautifully illustrated Art Nouveau book on chocolate, with an addition chapter on tea, from a renowned French importer of French colonial products. Images are drawings of chocolatiers at work, as well as fantastical fairies eating chocolate, and Japanese women preparing tea. Small piece lacking from upper corner of front wrapper, some