Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul (Ecaterina Paraschiv-Poirson) microgreens while the 1932 menu from

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Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul (Ecaterina Paraschiv-Poirson) microgreens while the 1932 menu fromIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta