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Like many Greeks
and mountains
pea-pod soup
Now you can bring Kripalu’s most popular dishes to your own table
The Art of Dining: A History of Cooking & Eating (Sara Paston-Williams) Oxford Symposium Like many GreeksPaston Williams's work is a sumptuous feast for the eyes. Page after page of exquisite color plates and photographs intimately detail the history of cuisine and dining in British manor life. Paston Williams, author of several earlier National Trust cookbooks, here chronicles food lore, dining customs, and manners from medieval times to the Edwardian era. Each of the historical periods that comprise the text is divided into three sections. The first
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