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modern recipes
Lushly illustrated with hundreds of watercolor drawings and photographs
nuts and seeds
This American edition was taken from the fifth English edition
(Chinese) Constance D. Chang. The Chinese Menu Cookbook Shanghainese modern recipesIllus. with color photographs. Pictorial boards. Garden City: Doubleday, 1971. Photographs of each dish, along with drawings of step by step cooking techniques, accompany recipes for tomato clam soup, fresh ginger oyster, creamed Chinese cabbage, etc. A very good copy of a uniquely arranged book. (68)
US$ 10831.00
US$ 61.00
US$ 8381.00
US$ 8381.00
