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whole-bunch pressed
it's almost unheard of for rye grain
the wine receives minimal dosage when disgorged after years of maturation
Yields are tiny by Puglian standards
Roberto Henriquez Valle del Bio-Bio Pais Rivera Del Notro Tinto 2023 CRV10 whole-bunch pressedRivera del Notro is Roberto Henriquez's most fruit forward Pais sourced from 200 year old bush vines on the warmer southern edge of the Bio Bio River, outside Nacimiento. Spontaneous fermentation happens in lagars without temperature control, with elevage in old pipas (Chilean barrels) for 12 18 months. Henriquez farms organically, uses carbonic maceration, native yeasts, and bottles by hand without filtration. The wine drinks with juicy red berry
