(Jewish) Grossman, Ruth & Bob. The Italian-Kosher Cookbook Cows And if good ingredients make

And if good ingredients make a differ­ence on the plate

This one-of-a-kind guide cuts through the snobbery to shine a light on every aspect of wine

Spivey tells a powerful story beckoning and daring the reader to witness this culinary

Medieval food history

(Jewish) Grossman, Ruth & Bob. The Italian-Kosher Cookbook Cows And if good ingredients makeJacket. First Edition. NY: Gallahad Books, [1954]. One of a triumvirate of Kosher cookbooks by the Grossmans, this one focused on the Kosher food of the Italian Jews. Each recipe contains a Yiddishism, with a humorous definition below. Short closed tear to upper front jacket panel; inscription to front free endpaper, otherwise near fine. (64)