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whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking
In this newest collection
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(Hawaiian) Kaui Philpotts. Hawaiian Country Tables: Vintage Recipes for Today's Cook Smoker whether it's making your ownIllus. Pictorial wrappers. First Edition. Honolulu: Bess Press, [1998]. Take a nostalgic peek at traditions in island hospitality and learn to make new recipes with local foods. 'Ono sweet & sour spare ribs, Hoku's ahi poke dip, vinha d'ahlos, traditional laulau, etc. Fine.
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