(Seafood) Alfred Suzanne. Encyclopedie Culinaire: 300 Manieres d'Accomoder les Poissons silent film Included are recipes for peach

Included are recipes for peach fritters

and how to cook over a fire

look fabulous and taste extraordinary

Japanese soy sauce

(Seafood) Alfred Suzanne. Encyclopedie Culinaire: 300 Manieres d'Accomoder les Poissons silent film Included are recipes for peachPreface by Phileas Gilbert. Illus. with numerous wood engravings of fish by Gerard Tantet, and some great ads in rear. Cloth backed pictorial boards. First Edition. Paris: Dupont & Malgat & l'Art Culinaire, 1899. In French. Nearly 300 pages of seafood recipes, including lotte or barbotte a four a l'Italienne, lamproie a la Bourguignonne, grillade de merlans a la maitre d'hotel, etc. 3" piece of red cloth lacking from mid spine, staining to rear board;