Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine There are is also a

There are is also a useful section on Shelf Life and and an Ingredient/Technique Glossary

Paolo Brunelli has won numerous awards (best Italian ice cream award from the Italian guidebook Gambero Rosso for three consecutive years)

veteran cookbook writers Sax and Simmons make use of such flavor-intensive ingredients as citrus zest

while ensuring they’ll yield successful results in your kitchen

Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine There are is also aSigned bookplate mounted inside! Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and motherclassics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de