Mini (Xavi Donnay) Southwestern Thai-style coleslaw

Thai-style coleslaw

stark space in Manhattan’s East Village

and their importance to Parisian society

invite them to participate in the process

Mini (Xavi Donnay) Southwestern Thai-style coleslawMini is the first great book on contemporary pastry dedicated to the small format, a long awaited book that finally serves one of the most important pastry families. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full potential, not only in the context of a restaurant, but in any other type of reality confectionery and pastry shops,