(Italian) Piero Camporesi. Alimentazione Folclore Societa Lemon Édouard de Pomiane (1875-1964) was

Édouard de Pomiane (1875-1964) was a well-regarded French food writer

Often posting from the remote French village where her father maintains a fourteenth-century mill

Rose and Violet Creams

extraordinary ingredients

(Italian) Piero Camporesi. Alimentazione Folclore Societa Lemon Édouard de Pomiane (1875-1964) was275 pp. White wrappers. Second Edition. Parma: Pratiche Editrice, 1983. In Italian. This was clearly an important book to its owner, Lynne Rosetto Kasper, because she underlined nearly every page, and wrote notes in margins and on post it's throughout. I don't blame her for being compelled; the book extensively covers food, folklore, and society in Northern Italy, with writings on holiday traditions, resistance to advances or changes in foodways,