Cherry Bombe Issue No. 5: Pet Project Australian " A mid-century Chinese-American cookbook

" A mid-century Chinese-American cookbook from New York's famed restaurateur

Mark Rotella's Stolen Figs is a marvelous evocation of Calabria and Calabrians

Replaces dairy in vegan dishes

with a plant-based and non- plant-based version for each bake

Cherry Bombe Issue No. 5: Pet Project Australian " A mid-century Chinese-American cookbookThe hustle is real! This issue celebrates all the gals with side gigs, starting with mad sweets genius Christina Tosi of Milk Bar and MasterChef. We also talk to Chef April Bloomfield about her restaurant empire and cookbook, Chef Nancy Silverton gives us the scoop on her gelato line, Mina Stone chats about cooking for artists, and actor director Gillian Jacobs shares her snacks. And we have actual pets! Country star Miranda Lambert talks about her