(Amish) Lillie S. Lustig, ed. Pennsylvania Dutch People's Cookbook Seasonal and a biography of the

and a biography of the world's oldest ham

the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award–winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain

and tasty―on the role of hot dogs in American culture

and other articles about British foodways past and present

(Amish) Lillie S. Lustig, ed. Pennsylvania Dutch People's Cookbook Seasonal and a biography of the96 pp. Illus. with photographs and drawings. 9. 25x7. 25", pictorial wrappers. First Edition Thus. Reading, PA: Culinary Arts Press, [1968]. A guide to one of America's most delectable cuisines, with 250 recipes compiled from Pennsylvania's early settlers and their descendants. Accompanying recipes are essays by various authors on the local scene and the unique Pennsylvania Dutch art, customs, and folklore. Very good. (54)