Le Taillevent - Menu Budapest This new book from bread

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza

Buy a whole chicken for Alexis’s juicy

the inhabitants of Rio de Janeiro created a lifestyle that is unique and has been much admired since the very first travelers published their impressions in the sixteenth century

or Super Bowl party

Le Taillevent - Menu Budapest This new book from bread2 pp. Illus. 19. 5x13" (very large!). Paris: Le Taillevent, c. 1995. An enormous menu from one of Paris' finest restaurants, with the interior two pages being the wine list. Andr Vrinat opened Le Taillevent in 1946, and he was the first in Paris to break away from the hegemony of Bordeaux wines and offer other terroirs, notably Burgundy and his wine list became an incunabulum of a cellar book. Tiny thumbtack pricks to corners, else near fine.