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Brown cloth
helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson
But the wise use of baking
Filled with suitably bold and bright photographs
(Booklet) The New Cook's Cook Book. bbq Brown cloth53 pp. Illus. with drawings. Pictorial wrappers. N. p.: Edison Electric Inst., 1953. A charming mid century cooking booklet, with period drawings of a suburban family and their dog in their first kitchen. Charts for electric cooking, cooking times, etc. are included. Stuffed pork chops, pot roast, cheese souffle, baked macaroni & cheese, polka dot potatoes, tomato aspic, etc. Good.
US$ 112.50
US$ 39.90
