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Each chapter begins with recipes featuring raw vegetables at the start of their season
vibrant color photographs at last take the guesswork out of identifying them
our thoughts on German food are usually relegated to beer
Cornelius lived from 1796-1880
P & O Lines. Luncheon Menu Hawaiian Each chapter begins with recipes7x10''. Yellow logo and image of a ship with three large sails. [Southampton, England]: S. S. Orsova, August 27, 1967. A single page cruise ship luncheon menu featuring a yellow monochromatic print of a boat with three large sails. The chef recommended the grilled whole dover sole with shallot butter, pork chop with sauerkraut and the apple strudel. Fine.
US$ 22.20
US$ 22.20
US$ 20.40
