From the author of Seriously Simple (more than 70
treats and biscuits
accompanied by his own hand-drawn ink images
after its popular fruit-flavored soda line
Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves (Francesca Maggio) Kenya From the author of SeriouslyThanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation. Because, today, innovating does not so much mean inventing new