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Tin to Table earthday self-awarenessNamed one of Bon Appetit's Best Cookbooks of Spring 2023 Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no fuss snacks to fresh salads, hearty mains, and creative no recipe recipes for quick pop and eat meals. From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world's worth of flavorful meal inspiration. Sail
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US$ 57.60
