(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America and Vanessa is at the

and Vanessa is at the forefront of this research

Still other dishes show the evolution of Mexican food north and south of the border

and multiple pastries and desserts including crème Catalan (a version of crème brûlée)

and smoke-filled workshops

(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America and Vanessa is at theIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.