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and fresh contemporary American dishes
with color plates showing meats of varying quality
Near fine in fair but scarce jacket
Garnishing
(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Postpartum and fresh contemporary American dishes[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)
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