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Patrón Añejo develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months
and sweet smoke
with notes of caramelTASTE: Clean
for a minimum of four years
Kahlúa Original Liqueur Las Milpas Patrón Añejo develops a sweeterKahla is made from 100% hand selected arabica coffee beans and the finest sugar cane in the hills of Veracruz, Mexico, where the ingredients are grown side by side. Dark and delicious, it is equally enjoyable on the rocks as it is in cocktails like the Kahla Cold Brew Martini, among other enticing possibilities.
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