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blackcurrant
Chardonnay seems to play the leading role in 2004
high-acid vintage
The full bodied
Sylvain Cathiard, Bourgogne Rouge other_regions blackcurrant(from a parcel of vines that are in Flagey opposite Clos de Vougeot). Mild reduction pushes the underlying fruit to the background but I doubt that it will persist. The sleek, cool and unusually refined middle weight flavors deliver outstanding depth and length for the genre. This utterly delicious yet serious effort is highly recommended. (87 89) 2018+
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