Clos du Tue-Boeuf Pineau d`Aunis 2024 SPCALIFORNIA The Clos du Cellier aux

The Clos du Cellier aux Moines is one of Givry's most storied vineyards

vinified with native yeasts and aged on the lees before being bottled as an Extra Brut

There are three dawns

This is an essential experience for anyone serious about understanding traditional Barolo and the terroir-driven wines of Piedmont

Clos du Tue-Boeuf Pineau d`Aunis 2024 SPCALIFORNIA The Clos du Cellier auxPineau d'Aunis is the Loire's secret handshake a peppery, light bodied native grape that almost disappeared in the 20th century before producers like Thierry Puzelat dragged it back into the conversation. Clos du Tue Boeuf, the Puzelat family estate in Les Montils, has been at the heart of the natural wine movement since the mid 90s, and this Pineau d'Aunis comes from old vines (some over a century) farmed by Valerie Forgues. Fermentation is native,