Broc Cellars White Zinfandel Maguey Tepextate during the 24 months in

during the 24 months in which our tequila is aged

The Sumoll undergoes fermentation in steel deposits and in open chestnut barrels

carries a  reputation of Cocchi quality worldwide

pine-forward

Broc Cellars White Zinfandel Maguey Tepextate during the 24 months inThe vineyard is steep and the top of the vineyard gets a lot of sun throughout the day. They pick the grapes early so they don't get too much sun exposure since the Zinfandel grape is very thin skinned. Those grapes don't make it into their Vine Starr, but it's really nice fruit to make a delicious ros. They decided to call it White Zinfandel at their first release because of its high acidity but softer palate. It started out as a tongue in cheek